Menu

You can choose 3 dishes from this list that we will cook in our course:

SOUP

  • 1. TOM YUM chicken/shrimp
  • 2. TOM KAA chicken/shrimp — coconut soup

STARTERS

  • 3. FRIED RICE with vegetable and egg (vegetarian possible)
  • 4. GLASS NOODLE salat with pork or chicken and vegetables (vegetarian possible)
  • 5. SATAY CHICKEN with peanut sauce
  • 6. PAD TAI with egg and vegetables VEGETARIAN!
  • 7. Thai tuna salad
  • 8. Moo Manao – spicy pork salad
  • 9. Pumpkin with curry sauce and pineapple
  • 10. China cabbage with pork or chicken
  • 11. Pumpkin with Egg and Garlic

MAIN COURSE

  • 12. MOO saab pad krapao — minced pork with holy basil
  • 13. FRIED chicken with cashew nuts and vegetables
  • 14. FRIED noodles with vegetables with chicken/pork (vegetarian possible)
  • 15. GARLIC PEPPER chicken or pork or garlic ginger pork or chicken
  • 16. Young bamboo with chicken or pork and bell peppers

CURRYS

  • 17. MASSAMAN curry with sweet potatoes, chicken/tofu (vegetarian possible)
  • 18. PANENG curry chicken or pork and vegetables
  • 19. GREEN curry with vegetables and chicken or pork (vegetarian possible)

SEAFOOD (EXTRA 150 B)

  • 20. TEMPURA SHRIMP and onion rings with a dip
  • 21. FRIED SHRIMPS with ginger and bell pepper
  • 22. THAI shrimp salad with vegetables
  • 23. Shrimp sticks with lemon grass

DESSRT

  • 24. Banana in coconut milk
  • 25. Mango and sticky rise — only in mango season!
  • 26. Deep-fried banana in tempura or pineapple or apples with honey